The Dixie cook-book
Bookreader Item Preview
Share or Embed This Item
- Publication date
- 1883
- Topics
- Cookery, American, Cookery, American, cbk
- Publisher
- Atlanta, Ga., L. A. Clarkson & company
- Collection
- americana
- Book from the collections of
- Harvard University
- Language
- English
- Item Size
- 299.8M
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Based upon "The Buckeye cook book". cf Publishers' notice
Based upon "The Buckeye cook book". cf Publishers' notice
Notes
Based upon "The Buckeye cook book". cf Publishers' notice.
- Addeddate
- 2008-02-11 03:47:15
- Copyright-region
- US
- Foldoutcount
- 0
- Identifier
- dixiecookbook00wilcgoog
- Identifier-ark
- ark:/13960/t4zg6mj85
- Lccn
- 05003505
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL6951165M
- Openlibrary_work
- OL5094392W
- Page_number_confidence
- 98
- Page_number_module_version
- 1.0.5
- Pages
- 746
- Pdf_module_version
- 0.0.23
- Possible copyright status
- NOT_IN_COPYRIGHT
- Scandate
- 20070628000000
- Scanner
- Source
-
http://books.google.com/books?id=DBYEAAAAYAAJ&oe=UTF-8
- Worldcat (source edition)
- 5021592
- Year
- 1883
- Full catalog record
- MARCXML
comment
Reviews
14,563 Views
53 Favorites
DOWNLOAD OPTIONS
IN COLLECTIONS
Uploaded by Unknown on
Open Library